In a last ditch attempt to convince us that marrows can be tasty and to stop us leaving them languishing unloved and unwanted, Pam cooked up a marrow feast for the Cilcain regulars. We had two varieties of soup, a borani dip and a cake. All were absolutely delicious, so much so that everyone present took a marrow home with them. Many thanks to Pam. All of the recipes will be posted on the website.