(makes 8)
1 pack ready rolled puff pastry
30g golden caster sugar
50g butter
200g currants
Milk to brush
Granulated sugar to sprinkle
Preheat the oven to 210 deg C
Cream the butter & sugar
Mix in the currants
Cut the pastry into 8 squares
Divide the currant mixture equally between the squares
For each square, bring the corners together, close any gaps, turn over and place on a baking tray then flatten
Brush with milk and sprinkle with sugar
Bake for 15 to 20 minutes till golden brown