Jim’s Flour/Gluten Free Chocolate Cake

Jim brought this cake to the last Northop Saturday workshop and there were lots of requests for the recipe. It was truly delicious!! The recipe is for 12 portions and uses a 10 inch round lined … Read more

Slow-cooked marrow and tomato borani

Meera Sodha’s vegan recipe for slow-cooked marrow borani. Baked, caramelised marrow and roast tomatoes all smothered in yoghurt for a supreme dip or starter Prep 15 min Cook 45 min Serves 4 as part of … Read more

Marrow & pecan cake with maple icing

By Barney Desmazery from the BBC Good Food magazine Pam used walnuts instead of pecans (100g of walnuts and 100g of raisins) and made a cream cheese frosting with icing sugar and orange juice (as … Read more

Slow-cooked marrow with fennel & tomato

By Rosie Birkett Serves 4 Ingredients 1 young marrow (about 1kg) 4 tbsp olive oil, plus a drizzle to serve 1 rosemary sprig, plus extra leaves chopped to serve pinch of fennel seeds 2 red … Read more

Marrow Curry

A really flavoursome vegetable curry cooked with seasonal marrow and beautifully spiced with cumin and mustard seeds. It probably needs other veg added to it. Pam used mushrooms but paneer or peppers would work too. … Read more

Vegan Marrow and Carrot soup

This vegan Marrow and Carrot soup is the perfect winter warmer. It is very easy to make and very tasty. INGREDIENTS 2 tablespoons olive oil 1 onion peeled and chopped 1 garlic clove crushed 1/2 … Read more

Marrow, Potato and Sage Soup

Serves 4 Sustaining and nutritious, the key to this marrow soup is good stock and fresh herbs. If you have time, deep-fry a handful of sage leaves for a few seconds to scatter over the … Read more

Spicy Marrow Soup

Kate Ford | The Veg Space A thick and creamy marrow soup with gentle spices and punchy flavours. Perfect to batch cook for the freezer when you find yourself with a glut of over-sized courgettes! … Read more

Chorizo & cabbage stew

Ingredients 100g piece of spicy chorizo sausage (not cooking chorizo), halved lengthways and shredded 1 onion , halved and thinly sliced 100g baby Charlotte potatoes , thinly sliced 400g can chopped tomatoes 1 chicken stock cube 100g Savoy cabbage , shredded Method STEP 1 Put … Read more

Heather’s Eccles cakes

(makes 8) 1 pack ready rolled puff pastry30g golden caster sugar50g butter200g currantsMilk to brushGranulated sugar to sprinkle Preheat the oven to 210 deg CCream the butter & sugarMix in the currantsCut the pastry into 8 squaresDivide the currant mixture equally between the squares For each square, bring the corners together, close any gaps, turn over and place on a baking  tray then flatten Brush with milk and sprinkle with sugarBake for 15 to 20 minutes till golden brown