Bean Feast!

Having taken on the mountain of overgrown runner beans from Hawarden I had a happy week playing with the podded beans in my kitchen. They were quite easy to shell out with a twist of the pod which I became adept at!

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Hawarden Estate Pumpkin Pie

From Hawarden Estate Farm Shop Serves: 8 Ingredients: Pastry: 500g plain flour 350g Welsh butter 3 tbsp caster sugar 2 tsp salt 1 egg 125ml water Filling: 1kg pumpkin, cooked and mashed 1 (397g) tin … Read more