Not sure how to use you FlintShare Kale? This is a great one pot recipe, ideal for a cold day. Enjoy!
Hawarden Estate Pumpkin Pie
From Hawarden Estate Farm Shop Serves: 8 Ingredients: Pastry: 500g plain flour 350g Welsh butter 3 tbsp caster sugar 2 tsp salt 1 egg 125ml water Filling: 1kg pumpkin, cooked and mashed 1 (397g) tin … Read more
Beetroot and Tomato Rogan Josh
From Lisa’s copy of the excellent Boxing Clever Cookbook.
Watercress and goat’s cheese tart
With watercress being found growing natively at Cilcain, I’m sharing one of my favourite recipes from River Cottage. Of course watercress is delicious picked fresh as a salad, but if you fancy a change this is a great combination of flavours!
5,000 workers arrive at Cilcain!
The bees arrived at their new home at the Cilcain site today.
Slightly shook up from the drive over from their winter home at Mark’s house in Hawarden, the bees were soon out enjoying the glorious sunshine.
Rhubarb streusel pie
From BBC Good Food
Forced rhubarb is available January to early February. Try this tangy dessert as the perfect way to round off Sunday lunch.
Spicy roasted parsnip soup
From BBC Good Food
Aromatic flavours transform the ordinary parsnip into a delicious warming soup